BBQ Turkey Meatball Sliders

Meatballs: Preheat oven to 350°F. Heat meatballs uncovered for 15-20 min. Remove from oven and pour BBQ sauce over meatballs. Elote: Heat on stovetop over medium heat for 5–8 min. Remove from heat and toss with cotija cheese and cilantro dressing. Serve meatballs on Hawaiian rolls with extra BBQ sauce and side of Elote.

ground turkey (breadcrumbs, whole milk, garlic, scallion, egg, bbq sauce, spice mix (kosher salt, smoked paprika, black pepper, onion powder, garlic powder, turmeric, coriander, cayenne), BBQ sauce (ketchup, molasses, apple cider vinegar, Worcestershire, smoked paprika), Hawaiian rolls, slaw (cabbage, carrot), dressing (buttermilk, mayonnaise, sugar, apple cider vinegar), yukon potatoes (fire roasted corn, pickled jalapeno, mayonaise)