1 0

    BBQ Turkey Meatball Sliders

    BBQ Turkey Meatball Sliders

    Not on this week's menu

    Seasoned turkey meatballs served on Hawaiian rolls (4 per order), with tangy house-made BBQ sauce, served with elote-style roasted sweet potatoes and corn tossed with cotija cheese and cilantro lime dressing

    Preparation

    Meatballs: Preheat oven to 350°F. Heat meatballs uncovered for 15-20 min. Remove from oven and pour BBQ sauce over meatballs. Elote: Heat on stovetop over medium heat for 5–8 min. Remove from heat and toss with cotija cheese and cilantro dressing. Serve meatballs on Hawaiian rolls with extra BBQ sauce and side of Elote.

    Ingredients

    ground turkey (breadcrumbs, whole milk, garlic, scallion, egg, bbq sauce), spice blend (kosher salt, smoked paprika, black pepper, onion powder, garlic powder, turmeric, coriander, cayenne) BBQ sauce (ketchup, molasses, apple cider vinegar, Worcestershire, smoked paprika), Hawaiian rolls, corn, sweet potatoes (cumin, paprika, chili powder, garlic powder, kosher salt, black pepper, blended oil), dressing (lime juice, cilantro, jalapeno, greek yogurt, sour cream, blended oil, salt, pepper), cotija cheese

    View This Week's Menu
    View full details