Bavarian Pretzel with Two Dipping Sauces

Bavarian Pretzel with Two Dipping Sauces

Not on this week's menu

Are you ready for some football? Two 5.5oz soft pretzels crafted from a traditional Bavarian recipe, made with malt, rye, and real butter. Served with house-made Southwestern queso and stone-ground honey mustard
  • Vegetarian Vegetarian

Preparation

TBD

Ingredients

TBD

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