Bavarian Pretzel with Two Dipping Sauces
Bavarian Pretzel with Two Dipping Sauces
Not on this week's menu
Are you ready for some football? Two 5.5oz soft pretzels crafted from a traditional Bavarian recipe (from our excellent supplier), made with malt, rye, and real butter. Served with housemade ballpark nacho cheese and stone-ground honey mustard
- Vegetarian
Preparation
Preparation
Ingredients
Ingredients
On this week’s menu
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