Bolognese Sauce

Add up to a ½ cup water to sauce to reach desired consistency. Simmer in saucepan on stove over med. heat for 15 min., stirring occasionally. To serve, toss with pasta of choice.

Angus ground beef, extra virgin olive oil, yellow onions, carrots, celery, garlic, red wine, butter, beef stock, diced tomato, ground tomato thyme, tomato paste, heavy cream, Italian seasoning (oregano, marjoram, basil, garlic powder, red pepper flake, thyme, salt, black pepper, sugar)