Buffalo Chicken Tacos

Buffalo Chicken Tacos

Regular price $33.00
Regular price Sale price $33.00
Sale Sold out

Shredded chicken with buffalo-style sauce, topped with carrots, celery and blue cheese dressing, served with six flour tortillas and elote salad - corn roasted with cumin and paprika, topped with cotija cheese and cilantro lime dressing

(GF customers please request corn tortillas.)

  • Gluten Free Gluten Free
1 order = 2 servings

Preparation

If possible, allow chicken to come to room temp. DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat chicken in a sauté pan on the stovetop with 1-2 tbsp. of water and a little sauce. Wrap tortillas in foil, heat at 350 for 5-10 min. until warm. Assemble tacos with buffalo sauce, blue cheese dressing, carrots and celery. Elote salad: Heat corn in a sauté pan on the stovetop with 1-2 tbsp. of water until warm. Toss with dressing to taste and top with cotija cheese.

Ingredients

Chicken, buffalo sauce (Frank's Red Hot sauce, butter), blue cheese dressing (blue cheese, sour cream, mayonnaise, buttermilk, lemon juice, parsley, GF Worcestershire sauce, salt, pepper), carrots, celery, elote (corn, cumin, paprika, chili powder, garlic powder, chipotle, salt, pepper, oil), cilantro dressing (lime juice, cilantro, jalapeño, greek yogurt, sour cream, honey, oil, salt, pepper), cotija cheese, flour tortillas

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