Chicken Tinga Tacos

Preheat oven to 350 degrees. Beans: Remove plastic lid and heat in oven until cheese is golden and melted, about 10-12 min. Heat chicken and tinga sauce in pan on stove top over med. heat, stirring frequently until warm, about 5-8 min. To serve, place chicken on tortillas, top with avocado crema and pickled onions. Serve tacos with cheesy pinto beans on the side.

chicken, sauce (blended oil, yellow onion, garlic, tomatillo, chili powder, smoked paprika, cumin, onion powder, garlic powder, oregano, black pepper, chipotle pepper, tomato, lime juice, salt), red onion (vinegar, sugar), crema (avocado, cilantro, lime juice, sour cream, mayonnaise, salt), pinto beans (yellow onion, garlic, green chili, cumin, coriander, oregano, pickled jalapenos, tomatillo, chicken stock, cheddar & jack cheese) corn tortillas