Crispy Buffalo Chicken

Preheat oven to 375°F. Heat chicken in a single layer on a lightly oiled, parchment or foil-lined baking sheet. Heat until chicken is warm and crispy, about 15-20 minutes. Sweet potatoes: Heat uncovered for about 10-15 minutes, mix with cilantro lime sauce. Serve chicken with carrot & celery slaw, buffalo sauce, blue cheese dressing, and sweet potato blend.

Chicken (buttermilk, egg, Frank's red hot, croutons), shredded cabbage, carrots, celery, blue cheese dressing (blue cheese, sour cream, mayonnaise, buttermilk, lemon juice, parsley, Worcestershire, salt, pepper), buffalo sauce (Frank's red hot, butter), sweet potatoes, corn, spice mix (cumin, paprika, chile powder, garlic powder, chipotle powder, kosher salt, black pepper, blended oil), cotija cheese, sauce (cilantro, lime juice, jalapeno, greek yogurt, sour cream, blended oil, kosher salt, black pepper)