Crispy Buffalo Chicken

Preheat oven to 375°F. Heat chicken in a single layer on a lightly oiled, parchment or foil-lined baking sheet. Heat until chicken is warm and crispy, about 17-20 minutes. Potatoes: Heat uncovered for 17-20 minutes. Serve chicken with slaw, buffalo sauce, and blue cheese dressing.

Chicken (buttermilk, egg, Frank's red hot, croutons), shredded cabbage, carrots, celery, blue cheese dressing (blue cheese, sour cream, mayonnaise, buttermilk, lemon juice, parsley, Worcestershire, salt, pepper), buffalo sauce (Frank's red hot, butter), potatoes (duck fat, Kosher salt, black pepper, fresh thyme, sage, rosemary, bay leaves)