Butter Chicken Tikka

Slice chicken into pieces. Heat chicken and sauce in med. skillet on stovetop over med. heat, stirring occasionally until warm, about 5-10 min. Rice: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat rice on stovetop over med. heat with one tablespoon of water until rice is warm, roughly 5-8 min. Naan: heat naan in oven until warm, 5-7 min.

Chicken (marinade: yogurt, turmeric, garam masala, cumin, coriander, garlic, ginger, blended oil), tikka sauce (tomatoes, heavy cream, butter, onion, cardamom, garam masala, coriander, cumin, turmeric, salt, tomato paste, red pepper flake, garlic, ginger, sour cream), basmati rice (peas, carrots, blended oil, salt, pepper), naan (contains eggs, dairy, wheat)