Butternut Carrot Ginger Soup

Not on this week's menu

Great for warming up on cold nights! A balanced blend of butternut squash, carrots, and cream with a touch of ginger

Freezer Friendly
Gluten Free
Vegetarian

Product variants

Preparation

Heat in saucepan over med. heat. Stir frequently until warm, about 5 min.

Ingredients

butter, extra virgin olive oil, carrots, butternut, celery, yellow onion, sea salt, pepper, turbinado sugar, white wine, vegetable base, heavy cream, ginger

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