Carnitas Tacos

Carnitas: Heat in pan on stove top over med. heat with a little oil or water; stir frequently until warm, about 5-10 min. Beans: Heat in med. saucepan on stove top over med. heat stirring occasionally until warm, 5-10 min. To serve, place pork on tortillas and top with queso fresca and salsa. Serve tacos with borracho beans on the side.

Pork shoulder (garlic, orange zest, lime, agave, oregano, Kosher salt, black pepper, Manteca), salsa (tomato, fire roasted tomato, red onion, garlic, cilantro, lime juice, Tabasco, blended oil, sea salt, black pepper), pinto beans (bacon fat, onion, garlic, cumin, coriander, salt, black pepper, beef stock, bay leaves, dark beer, cider vinegar, Worcestershire sauce, smoked pork shank, honey, Cholula, salt), flour tortillas, cotija cheese