Carnitas Tacos

Carnitas: Heat in pan on stove top over med. heat with a little oil or water; stir frequently until warm, about 5-10 min. Beans: Heat in med. saucepan on stove top over med. heat stirring occasionally until warm, 5-10 min. To serve, place pork on tortillas and top with queso fresca and salsa. Serve tacos with borracho beans on the side.

Pork shoulder (garlic, orange zest, lime zest, agave, oregano, salt, pepper, Manteca), salsa (tomato, red onion, garlic, cilantro, lime juice, Tabasco, blended oil), pinto beans (bacon fat, onion, garlic, cumin, coriander, bay leaf, dark beer, cider vinegar, Worcestershire, smoked pork shank, honey, Cholula)