Carnitas Tacos

Carnitas: Heat in pan on stove top over med. heat with a little oil or water; stir frequently until warm, about 5-10 min. Beans: Heat in med. saucepan on stove top over med. heat stirring occasionally until warm, 5-10 min. To serve, place pork on tortillas and top with cotija cheese and salsa. Serve tacos with rice and elote on the side

Pork shoulder (garlic, orange zest, lime, agave, oregano, Kosher salt, black pepper, Manteca), salsa (tomato, fire roasted tomato, red onion, garlic, cilantro, lime juice, Tabasco, blended oil, sea salt, black pepper), rice (tomato bouillon powder, cumin, yellow onion), corn (cumin, smoked paprika, chili powder, garlic powder, kosher salt, black pepper, blended oil), cilantro lime dressing, (lime juice, cilantro, jalapeno, greek yogurt, sour cream, blended oil, salt, pepper)