Char Siu Pork Buns

Char Siu Pork Buns

Regular price $33.00
Regular price Sale price $33.00
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Overnight pork shoulder, dry rubbed with Chinese five spice and braised low and slow for many hours, served on puffy bao buns (6 per order) with house-made Asian style BBQ sauce and pickled cucumbers, served with shredded vegetable salad topped with crunchy wonton strips and lemon ginger vinaigrette
  • Dairy Free Dairy Free
1 order = 2 servings


Pork: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat in pan over med. heat with a little oil or water; stir frequently, 5-10 min. Toss warm pork with BBQ sauce to taste. Bao buns: put on a plate and cover with damp paper towel, microwave until warm, 20-30 sec. Open buns, top with pork and pickled cucumbers, drizzle with remaining sauce. Salad: toss kale salad with wontons and dressing to taste.


Pork shoulder, rub (garlic, ginger, kosher salt, brown sugar, red pepper flake, Chinese five-spice), kale, carrots, Napa cabbage, Brussels sprouts, lemon ginger dressing (ginger, sesame oil, ginger-pear rice vinegar, honey, sugar, soy sauce, mirin, lemon zest, lemon juice), BBQ Sauce (hoisin, soy sauce, rice wine vinegar, Worcestershire, molasses, Turbinado sugar), cucumber (rice wine vinegar, sugar, soy sauce, fish sauce, scallion, salt), wonton strips, bao buns

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