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    Char Siu Pork Buns

    Char Siu Pork Buns

    $33.00
    $33.00
    Sale Sold out
    Overnight pork shoulder, dry rubbed with Chinese five spice and braised low and slow for many hours, served on puffy bao buns (6 per order) with house-made Asian style BBQ sauce and pickled cucumbers, served with kale slaw blend topped with crunchy wonton strips and lemon ginger dressing
    • Dairy Free Dairy Free
    Serves 2+

    Preparation

    Pork: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat in pan over med. heat with a little oil or water; stir frequently, 5-10 min. Toss warm pork with BBQ sauce to taste. Bao buns: put on a plate and cover with damp paper towel, microwave until warm, 20-30 sec. Open buns, top with pork and pickled cucumbers, drizzle with remaining sauce. Salad: toss kale salad with wontons and dressing to taste.

    Ingredients

    Pork shoulder, rub (garlic, ginger, kosher salt, brown sugar, red pepper flake, Chinese five-spice), kale, carrots, Napa cabbage, Brussels sprouts, lemon ginger dressing (ginger, sesame oil, ginger-pear rice vinegar, honey, sugar, soy sauce, mirin, lemon zest, lemon juice), BBQ Sauce (hoisin, soy sauce, rice wine vinegar, Worcestershire, molasses, Turbinado sugar), wonton strips, bao buns

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