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Char Siu Pork Buns

Char Siu Pork Buns

Not on this week's menu

Overnight pork shoulder, dry rubbed with Chinese five spice and braised low and slow for many hours, served on puffy bao buns (6 per order) with house-made Asian style BBQ sauce and pickled cucumbers, served with shredded vegetable salad topped with crunchy wonton strips and lemon ginger vinaigrette
  • Dairy Free Dairy Free

Preparation

Pork: Heat on stovetop over med. with a little
oil or water stirring frequently until warm, 5-10 min. Toss warm pork with BBQ sauce to taste. Bao buns: Place on a plate and cover with damp paper towel, microwave until warm, 20-30 sec. Open buns, top with pork and pickled
cucumbers, drizzle with remaining BBQ sauce. Salad:Toss shredded vegetables with wontons and dressing to taste.

Ingredients

Pork shoulder, rub (garlic, ginger, kosher salt, brown sugar, red pepper flake, Chinese five-spice), BBQ Sauce (hoisin, soy sauce, rice wine vinegar, Worcestershire, molasses, brown sugar), cucumber (rice wine vinegar, sugar, soy sauce, fish sauce, scallion, salt), wonton strips, bao buns, kale, carrots, Napa cabbage, Brussels sprouts, lemon ginger dressing (ginger, sesame oil, ginger-pear rice vinegar, honey, sugar, soy sauce, mirin, lemon zest, lemon juice)

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