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Char Siu Pork Buns

Char Siu Pork Buns

Not on this week's menu

Overnight pork shoulder, dry rubbed with Chinese five spice and braised low and slow for many hours, served on puffy bao buns (6 per order) with housemade Asian style BBQ sauce and pickled cucumbers, served with rice and sesame roasted broccoli
  • Dairy Free Dairy Free

Preparation

Pork:
Heat on stovetop over medium heat with a little oil or water, stirring until
warm, 5-10 min. Toss warm pork with BBQ sauce. Bao buns: Place on a
plate and cover with damp paper towel, microwave until warm, ~30 seconds. Open
buns, top with pork and pickled cucumbers. Rice and Broccoli: Heat in saucepan with
1-2 tbsp of water until warm, 5-10 min.



Ingredients

Pork shoulder, rub (garlic, ginger, kosher salt, brown sugar, red pepper flake, Chinese five-spice), BBQ Sauce (hoisin, soy sauce, rice wine vinegar, Worcestershire, molasses, brown sugar), cucumber (rice wine vinegar, sugar, soy sauce, fish sauce, scallion, salt), bao buns, long grain white rice, broccoli (blended oil, sesame oil, soy, toasted sesame seeds)

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