Cheddar Chicken Quinoa Bake

Cheddar Chicken Quinoa Bake

Not on this week's menu

Fluffy quinoa baked with tender roasted chicken breast, sharp cheddar cheese, onions and baby spinach, served with mix greens with pickled beets, sunflower seeds and citrus vinaigrette
  • Freezer Friendly Freezer Friendly
  • Gluten Free Gluten Free

Preparation

Allow Casserole to come to room temp. Preheat oven to 375. Remove plastic lid and cover with foil. Bake at least 40-50 min. until hot, remove lid for last 15 min. of heating. Salad: toss greens and toppings with dressing to taste.

Ingredients

Chicken, quinoa, yellow onion, heavy cream, chicken stock, whole grain mustard, garlic, Italian cheese blend, sharp cheddar, parmesan, baby spinach, potatoes, cauliflower, mixed greens, sunflower seeds (lemon pepper, steak seasoning, sweet paprika, blended oil), beets (red wine vinegar, white sugar, kosher salt), vinaigrette (shallot, citrus white wine vinegar, blood orange puree, orange juice, honey, dijon, blended oil, kosher salt, black pepper)

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On this week’s menu