Cheddar Chicken Quinoa Bake

Casserole: Preheat oven to 375°F. Remove plastic lid and cover with foil. Bake for 45–50 min, removing foil for the last 15 min of heating. Salad: Toss greens with salad toppings and dressing to taste

Chicken, quinoa, yellow onion, heavy cream, chicken stock, whole grain mustard, garlic, Italian cheese blend, sharp cheddar, parmesan, baby spinach, potatoes, cauliflower, heritage mixed greens, grape tomatoes (blended oil, salt, pepper), kalamata olives, dressing (feta, mayonnaise, buttermilk, dill, scallion, lemon juice)