Cheddar Chicken Quinoa Bake

Preheat oven to 375. Bake at least 40-50 min. until hot, remove lid for last 15 min. of heating to allow cheese to melt. Salad: toss with dressing to taste.

Chicken, quinoa, onion, garlic, heavy cream, chicken stock, whole grain mustard, cheddar and Italian cheese mix, parmesan, baby spinach, Brussels sprouts (bacon, blended oil, salt, pepper); baby kale, breadcrumbs (panko breadcrumbs, salt, extra virgin olive oil, poppy seed, white sesame seed, dehydrated garlic, dehydrated, onion), dressing (mayonnaise, parmesan cheese, lemon juice, anchovies, garlic, red wine vinegar, Worcestershire sauce, blended oil, black pepper)