Cheddar Chicken Quinoa Bake

Casserole: Allow to come to room temp. Preheat oven to 375°F. Remove plastic lid and cover with foil. Bake for 45–50 min, removing foil for the last 15 min of heating. Salad: Toss greens with beets, pecans, & vinaigrette.

Chicken, quinoa, yellow onion, heavy cream, chicken stock, whole grain mustard, garlic, Italian cheese blend, sharp cheddar, parmesan, baby spinach, potatoes, cauliflower, mixed greens, pecans, crispy balsamic beets, vinaigrette (champagne vinegar, lemon juice, shallot dijon, extra virgin olive oil, blended oil, salt, honey)