Cheddar Chicken Quinoa Bake

Casserole: Allow to come to room temp. Preheat oven to 375°F. Remove plastic lid and cover with foil. Bake for 45–50 min, removing foil for the last 15 min of heating. Salad: Toss greens with beets, sunflower seeds, & vinaigrette.

Chicken, quinoa, yellow onion, heavy cream, chicken stock, whole grain mustard, garlic, Italian cheese blend, sharp cheddar, parmesan, baby spinach, potatoes, cauliflower, mixed greens, sunflower seeds (lemon pepper, steak seasoning, paprika, blended oil), beets (red wine vinegar, white sugar, kosher salt), vinaigrette (shallot, citrus white wine vinegar, blood orange puree, honey, Dijon, blended oil, kosher salt, black pepper)