Ham & Cheese Croissants

Ham & Cheese Croissants

Not on this week's menu

Black Forest ham with Swiss and cheddar cheeses and a touch of dijon mustard wrapped in flaky croissant dough and baked to a golden brown

Preparation

Preheat oven to 375, place croissants on a foil-lined baking sheet, bake at least 10-15 min. until warmed through.

Ingredients

TBD

View full details

On this week’s menu