Chicken Marbella

Chicken Marbella

Not on this week's menu

Chicken breast braised with white wine, oregano, brown sugar, capers, olives and dried plums, served with couscous with peas and slivered almonds

Preparation

Preheat oven to 350°F. Chicken: Remove plastic lid from aluminum container. Pour sauce over chicken and bake 10-15 min, until chicken is warmed through. Couscous: Heat on stove top over low heat with 1-2 tbsp. of water or oil, stir occasionally until warm, about 5 minutes.

Ingredients

chicken, olive oil, red wine vinegar, prunes, green olives, capers, bay leaf, garlic, white wine, brown sugar, oregano, kosher salt, black pepper, couscous (peas, almonds)

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