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Chicken Marbella

Chicken Marbella

Not on this week's menu

Chicken breast braised with white wine, oregano, brown sugar, capers, olives, and dried plums, served with roasted potatoes, and asparagus

Preparation

Preheat oven to 350°F. Remove plastic lid from aluminum
containers. Pour sauce over chicken and bake ~15 minutes, until chicken is warmed through. Heat potatoes and asparagus uncovered for 10-15 minutes. Serve chicken and sauce with asparagus and potatoes.



Ingredients

chicken (olive oil, red wine vinegar, sherry
vinegar, prunes/plum, pitted green olives, capers, bay leaf, garlic, white wine, brown sugar, oregano, kosher salt, black pepper, potatoes (milk, butter), asparagus (blended oil, Kosher salt, black pepper)



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