Chicken Parmesan

Preheat oven to 375. Allow chicken to come to room temp. For best results heat in single layer on foil-lined baking sheet sprayed with non-stick spray or rubbed with a little oil. Spoon some sauce over chicken, then top with mozzarella. Heat until chicken is warm and cheese is melted, about 15 min. Salad: Mix kale blend with croutons and dressing to taste.

Chicken (panko breadcrumbs, Parmesan cheese, egg, flour, red pepper flake, salt, black pepper), mozzarella, marinara (butter, extra virgin olive oil, garlic, whole peeled tomatoes, ground tomatoes, tomato purée, yellow onion, Italian seasoning (oregano, marjoram, basil, garlic powder, red pepper flake, thyme, salt, black pepper, sugar), Heritage mix greens, croutons (TBD), caesar dressing (mayonnaise, parmesan, lemon juice, anchovies, garlic, red wine vinegar, Worcestershire, blended oil, black pepper)