Chicken Parmesan

Chicken: if possible, allow chicken to come to room temp. Preheat oven to 375. For best results heat in single layer on foil-lined baking sheet sprayed with non-stick spray or rubbed with a little oil. Spoon some sauce over chicken, then top with mozzarella. Heat until chicken is warm and cheese is melted, at least 15 min. Salad: mix greens with cranberries, almonds and dressing to taste.

Chicken, breading (panko breadcrumbs, Parmesan cheese, egg, flour, red pepper flake, salt, black pepper), mozzarella, marinara (butter, extra virgin olive oil, garlic, whole peeled tomatoes, ground tomatoes, tomato purée, yellow onion, Italian seasoning [oregano, marjoram, basil, garlic powder, red pepper flake, thyme, salt, black pepper, sugar], Parmesan cheese), heritage mixed greens, dried cranberries, sliced almonds, dijon vinaigrette (champagne vinegar, lemon juice, shallot, Dijon, kosher salt, blended oil, honey)