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Chicken Pot Pie

Chicken Pot Pie

Not on this week's menu

Our most popular dish for 10 straight years - roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid, served with mixed green salad with sunflower seeds, pickled beets, and citrus vinaigrette

  • Freezer Friendly Freezer Friendly

Preparation

Preheat oven to 375. Remove lid, bake at least 45-55 min. until crust is golden brown and filling is bubbling. (Please note: puff pastry cannot be cooked in the microwave!) Salad: Toss greens with toppings and dressing to taste.

Ingredients

Chicken, thyme, salt, pepper, onion, garlic, celery, peas, potatoes, carrots, chicken stock, flour, butter, apple cider vinegar, puff pastry (egg wash),mixed greens, canned beets (red wine vinegar, sugar, salt), sunflower seeds (steak seasoning, paprika, blended oil), vinaigrette (shallot, citrus white wine vinegar, blood orange puree, honey, Dijon, blended oil, salt, pepper)



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