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Chicken Pot Pie

Chicken Pot Pie

Not on this week's menu

Our most popular dish for 10 straight years - roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid, served with mixed baby kale salad with raisins, walnuts, parmesan and lemon champagne vinaigrette

  • Freezer Friendly Freezer Friendly

Preparation

Preheat oven to 375. Remove lid, bake at least 45-55 min. until crust is golden brown and filling is bubbling. (Please note: puff pastry cannot be cooked in the microwave!) Salad: Toss greens with walnuts, raisins, parmesan and dressing to taste.

Ingredients

Chicken, thyme, salt, pepper, onion, garlic, celery, peas, potatoes, carrots, chicken stock, flour, butter, apple cider vinegar, puff pastry (egg wash), baby kale, raisins, walnuts, parmesan, dressing (champagne vinegar, lemon juice, shallot, Dijon, extra virgin olive oil, blended oil, salt, honey)

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