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Green Chili Chicken Pot Pie

Green Chili Chicken Pot Pie

Not on this week's menu

A Southwestern spin on our most popular dish - tender chicken in mild green chili sauce with corn, potatoes and Southwest spices baked under a flaky puff pastry lid, served with mixed greens salad with cranberries, walnuts and Dijon vinaigrette

  • Freezer Friendly Freezer Friendly

Preparation

Preheat oven to 375. Remove lid, bake at least 45-55 min. until crust is golden brown and filling is bubbling. (Please note: puff pastry cannot be cooked in the microwave!) Salad: Toss greens with walnuts, cranberries, and dressing to taste.

Ingredients

Chicken, thyme, salt, pepper, onion, garlic, celery, peas, potatoes, carrots, chicken stock, flour, butter, apple cider vinegar, puff pastry (egg wash), mixed greens, cranberries, walnuts, dressing (champagne vinegar, lemon juice, shallot, dijon, kosher salt, blended oil, honey)

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