Chicken Tortilla Casserole

Casserole: preheat oven to 375. Remove lid and cover with foil sprayed with non-stick spray. Bake for 30-40 min. Remove foil, bake at least 20 more min. until cheese is melted, edges are crispy, and sauce is bubbling. Insert knife into the center and remove. If casserole is warm all the way through, knife blade will feel warm to the touch. Serve topped with lime crema and pickled jalapeños. Slaw: toss slaw with dressing to taste.

Chicken, cheddar, cotija and jack cheeses, corn, corn tortillas, pinto beans, salt, chili powder, cumin, garlic powder, paprika, salsa (tomatillos, hominy, onions, apple cider vinegar, chicken stock), lime crema (sour cream, lime juice), pickled jalapeños, slaw (red and green cabbage, carrot, radish), vinaigrette (cilantro, garlic, white vinegar, lime juice, agave, oil, pepper)