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    Chickpea Curry with Cauliflower and Potatoes

    Chickpea Curry with Cauliflower and Potatoes

    $33.00
    $33.00
    Sale Sold out

    Cauliflower, chickpeas and potatoes roasted with our mild house curry spice mix topped with pickled red onions and a lemony yogurt sauce served with naan flatbread and basmati rice with slivered almonds and peas

    • Vegetarian Vegetarian
    1 order = 2 servings

    Preparation

    Heat cauliflower mix on stovetop over med.
    heat with a little oil or water stirring occasionally until warm, about 5-10 min. Rice: heat in med. saucepan with 1-2 tbsp of water until warm, 5-10 min. Naan: heat in oven at 350 degrees until warm, 5-7 min. Serve cauliflower mix over basmati rice topped with yogurt sauce and pickled onions with naan on the side for dipping.

    Ingredients

    Cauliflower, potato, yellow onion, ghee, kosher salt,
    garbanzo beans (preserved lemon, fennel seed, cumin, turmeric, curry powder, garlic, sea salt, olive oil), red onion (vinegar, granulated sugar), yogurt
    sauce (sour cream, full fat Greek yogurt, lemon
    juice, salt, pepper), basmati rice (peas, almonds), naan

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