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    Mini Frittata with Asparagus & Potato

    Mini Frittata with Asparagus & Potato

    Not on this week's menu

    Eggs baked with shredded potatoes, asparagus, and cheese; great for breakfast or mini-brunch

    • Freezer Friendly Freezer Friendly
    • Gluten Free Gluten Free
    • Vegetarian Vegetarian

    Preparation

    Preheat oven to 350. Remove plastic lid. Heat frittata for 10 min., or until warmed through.

    Ingredients

    Egg, heavy cream, garlic powder, salt, pepper, onion powder, cheddar & jack cheese, potato, asparagus

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