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    Frittata with Asparagus, Bacon & Potato

    Frittata with Asparagus, Bacon & Potato

    Not on this week's menu

    Eggs baked with shredded potatoes, bacon, and asparagus, and cheese; great for breakfast or mini-brunch

    • Freezer Friendly Freezer Friendly
    • Gluten Free Gluten Free

    Preparation

    Preheat oven to 350. Remove plastic lid. Heat frittata for 10 min., or until warmed through.

    Ingredients

    Egg, heavy cream, garlic powder, salt, pepper, onion powder, cheddar & jack cheese, potato, asparagus

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