Crab Cakes

Crab Cakes

Regular price $18.00
Regular price Sale price $18.00
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Tasty little crab cakes handmade with lump and claw meat served with tangy remoulade sauce
  • Pescatarian Pescatarian
2 crab cakes per order (serves 1)


Heat a med. sized fry pan over med. heat. Add 2 tbspbutter or oil, let heat. Cook each side for approx. 3 mins, until the center is hot and the cake is goldenbrown. Serve with remoulade.


Crabmeat, garlic, scallion, Italian parsley, salt, black pepper, lemon zest, breadcrumbs, eggs, Worcestershire sauce, mayonnaise, remoulade (mayonnaise, garlic, parsley, celery, scallion, capers)

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