Crab Cakes

Heat a skillet over medium heat. Add 2 tbsp   of butter or oil and let heat. Cook crab cakes for about 4 minutes per side, until golden brown and heated through. Serve with remoulade. Enjoy by 4/7/26.

Crabmeat, garlic, scallion, Italian parsley, salt, black pepper, lemon zest, breadcrumbs, eggs, Worcestershire sauce, mayonnaise, remoulade (mayonnaise, garlic, parsley, celery, scallion, capers)