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    Crab Cakes

    Crab Cakes

    $18.00
    $18.00
    Sale Sold out
    Tasty little crab cakes handmade with lump and claw meat served with tangy remoulade sauce
    • Pescatarian Pescatarian
    2 crab cakes per order (serves 1)

    Preparation

    Heat a med. sized fry pan over med. heat. Add 2 tbspbutter or oil, let heat. Cook each side for approx. 3 mins, until the center is hot and the cake is goldenbrown. Serve with remoulade.

    Ingredients

    Crabmeat, garlic, scallion, Italian parsley, salt, black pepper, lemon zest, breadcrumbs, eggs, Worcestershire sauce, mayonnaise, remoulade (mayonnaise, garlic, parsley, celery, scallion, capers)

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