Crab Cakes

Heat a med. sized fry pan over med. heat. Add 2 tbspbutter or oil, let heat. Cook each side for approx. 3 mins, until the center is hot and the cake is goldenbrown. Serve with remoulade.

Crabmeat, garlic, scallion, Italian parsley, salt, black pepper, lemon zest, breadcrumbs, eggs, Worcestershire sauce, mayonnaise, remoulade (mayonnaise, garlic, parsley, celery, scallion, capers)