Crispy Chicken Sandwich

Chicken: if possible, allow chicken to come to room temp. Preheat oven to 375. For best results heat in single layer on foil-lined baking sheet, sprayed with non-stick spray or rubbed with a little oil. Heat until chicken is warm and crispy, at least 15 min. Serve on buns with pickles and Spicy Radish sauce. Slaw: toss with buttermilk dressing to taste.

chicken, brine (soda water, buttermilk, salt, black pepper, bay leaves, garlic powder, onion powder, sweet paprika), breading (egg, panko, potato chips, salt pepper, oil), potato buns, pickles, sauce (mayonnaise, honey, yellow mustard, Dijon mustard, barbecue sauce, lemon juice, paprika), slaw (broccoli, cabbage, kale, cauliflower, radish, carrot), dressing (buttermilk, creme fraiche, white distilled vinegar, honey, parsley, chives)