Crispy Pecan Chicken

If possible allow chicken to come to room temp. Preheat oven to 375. Heat chicken in single layer on baking sheet sprayed with non-stick spray. Heat chicken at least 10-15 min. until warm. Serve topped with honey butter. Maque choux: DO NOT HEAT PLASTIC IN OVEN. Heat in med. pan over med-low heat for 10-15 min., stirring occasionally until warm.

Chicken (pecans, cornmeal, flour, paprika, salt, pepper, eggs, buttermilk), honey butter (butter, honey, Cholula, salt), maque choux (bacon, corn, onion, red and green bell pepper, hatch chilies, salt, black pepper)