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    Crispy Pecan Chicken

    Crispy Pecan Chicken

    Not on this week's menu

    Chicken baked with a crispy pecan cornmeal crust, topped with remoulade sauce, served with green salad with crispy onions, parmesan cheese, sliced radish and red wine vinaigrette

    Preparation

    If possible allow chicken to come to room temp. Preheat oven to 375. Heat chicken in single layer on baking sheet sprayed with non-stick spray. Heat chicken at least 10-15 min. until warm. Serve topped with remoulade. Toss salad ingredients with dressing to taste.

    Ingredients

    Chicken (crust: pecans, cornmeal, flour, paprika, salt, pepper, eggs, buttermilk), remoulade (ingredients TBD), mixed greens, crispy onions, radish, parmesan, red wine vinaigrette (ingredients TBD)

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