Cuban Black Bean Soup

Heat soup in small saucepan over medium heat, add ¼ - 1 cup water until desired consistency is reached. Stir occasionally until warm, about 10 min. Rice: Heat rice with 1-2 tbsp of water in saucepan over med. heat, stirring until warm, about 5-8 min. Serve soup over rice, top with sour cream and onions.

Black beans, ham, yellow onion, garlic, green pepper, cumin, oregano, chicken stock, sherry vinegar, salt, black pepper, sour cream, red onion, white rice