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    Eggs Benedict Breakfast Sandwich

    Eggs Benedict Breakfast Sandwich

    Not on this week's menu

    Soft-cooked egg, house-made lemony hollandaise sauce and Canadian bacon served on an English muffin

    Preparation

    Heat in oven at 350 for at least 15 min. or until warmed through.

    Ingredients

    Egg, whole milk, heavy cream, creme fraiche, kosher salt, black pepper, hollandaise sauce (egg yolk, butter, lemon juice, cayenne pepper, sea salt), English muffin, Canadian bacon

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