Filet of Fish Sandwiches

Heat 2 tbsp. of butter or vegetable oil in a fry pan on med. heat. Cook filets 4-6 min. on each side, until the center is hot and the filet coating is golden brown. Serve on buns with tartar sauce and pickles. You may have to break the fish in half to fit on the bun. Serve potato salad on the side. *Filet is pre-cooked!

tilapia (flour, kosher salt, black pepper, spray oil, liquid egg, croutons, kettle potato chips), pickles, tartar sauce (mayonnaise, dill, chives, lemon juice, sweet relish, Worcestershire, black pepper), potato salad (potatoes, sour cream, mayonnaise, onion powder, dijon mustard, black pepper, garlic, chives)