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    French Onion Soup

    French Onion Soup

    Not on this week's menu

    Rich soup with sweet caramelized onions in beef broth made by our friends at Denver Bone Broth, topped with cheesy gruyere crostini

    • Freezer Friendly Freezer Friendly

    Preparation

    Top crostini with cheese, heat at 350 for 3-5 min. until melted. Heat soup in saucepan over med. heat stirring occasionally until warm, 5-10 min. Top soup with crostini.

    Ingredients

    yellow onion, butter, extra virgin olive oil, kosher salt, brown sugar, short rib, beef stock, demi glace, gloves, red wine, crostini (french baguette, gruyere cheese)

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