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    Frittata with Bacon, Spinach & Goat Cheese

    Frittata with Bacon, Spinach & Goat Cheese

    Not on this week's menu

    Eggs baked with shredded potatoes, bacon, spinach and goat cheese; great for breakfast or mini-brunch

    • Freezer Friendly Freezer Friendly

    Preparation

    Preheat oven to 350. Remove plastic lid. Heat frittata for 10 min., or until warmed through.

    Ingredients

    TBD

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