Greek Frittata

Greek Frittata

Not on this week's menu

Eggs baked with bell pepper, tomatoes and feta cheese; great for breakfast or mini-brunch

  • Freezer Friendly Freezer Friendly
  • Vegetarian Vegetarian

Preparation

Preheat oven to 350. Remove plastic lid. Heat frittata for 10 min., or until warmed through.

Ingredients

Egg, heavy cream, kosher salt, black pepper, garlic, bell pepper, tomato, feta cheese

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On this week’s menu