Greek Shrimp with Feta & Tomato

Heat sauce in saucepan over medium heat. Once sauce is warm, add shrimp. Heat until shrimp are hot, about 3-5 minutes. Remove saucepan from heat and stir in half of feta cheese. Couscous: Microwave until warm or heat in separate saucepan over low heat with 2-3 tbsp. of water or oil, about 5 min. Serve shrimp and sauce over couscous topped with remaining feta cheese.

shrimp, tomato, roasted red bell pepper, garlic, salt, pepper, basil, extra virgin olive oil, yellow onion, feta, olive oil, white wine, feta, basil, oregano, couscous (extra virgin olive oil, dill, parsley, lemon juice, salt, pepper)