Greek Shrimp with Feta & Tomato

Heat sauce in med. saucepan over med. heat. When warm, add shrimp. Heat until shrimp are hot, about 3-5 min. Take saucepan off heat and stir in half of the feta cheese. Rice: DO NOT HEAT PLASTIC CONTAINER IN OVER. Heat in med. saucepan over med. heat with 2-3 tbsp. of water, stirring occasionally until warm, about 5 min. Serve shrimp and sauce over rice topped with remaining feta cheese.

shrimp, braising liquid (tomato, roasted red bell pepper, garlic, salt, pepper, basil, extra virgin olive oil), sauce (yellow onion, garlic, feta, extra virgin olive oil, white wine, tomato, feta, basil, oregano, salt), rice (blended oil, parsley), feta