Greek Shrimp with Feta & Tomato

Heat sauce in a medium saucepan over medium heat. Once warm, add shrimp and cook until heated through, about 3–5 minutes. Remove from heat and stir in half the feta. Couscous: Heat in a medium saucepan with 2–3 tbsp water over medium heat, stirring occasionally, about 5 minutes. Serve shrimp and sauce over couscous, topped with remaining feta.

shrimp, braising liquid (tomato, roasted red bell pepper, garlic, salt, pepper, basil, extra virgin olive oil), sauce (yellow onion, garlic, feta, extra virgin olive oil, white wine, tomato, feta, basil, oregano, salt), couscous, peas, almonds