Green Chili Beef Burgers (Raw)

Burgers: if possible, allow burgers to come to room temp. Grill: grill over med. high heat, 4 min. per side until desired temp. is reached. Stovetop: use non-stick or cast-iron pan for best results. Heat over med. high heat, about 4-5 min. per side. Top burger patty with aioli, cheese, crispy onions and serve on potato buns.

Ground beef (fire roasted green chiles, chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, oregano, turbinado sugar), aioli (mayonnaise, roasted garlic, cilantro, lime juice), monterey jack cheese, French's crispy onions, Martin's potato buns