Grilled Lemon Chicken with Salsa Verde & Potato Roesti

Allow chicken to come to room temp. Heat oven to 350. For best results, heat chicken in single layer on lightly oiled baking sheet until warmed through, 10-15 min. Roesti: add 1-tbsp of oil to skillet, heat oil over med. heat. Add roesti and sear until crisp, about 3-5 min., flip and sear on other side until crisp, another 3-5 min. Slice chicken and serve topped with salsa verde.

Chicken (lemon pepper seasoning, kosher salt, black pepper, lemon juice, parsley, blended oil), salsa verde (parsley, green olive, capers, celery, olive oil, red chili flake, black pepper, sherry vinegar, lemon juice, feta, lemon agrumato oil), roesti (potato, salt, pepper, extra virgin olive oil)