Grilled Lemon Chicken with Salsa Verde & Potato Roesti

Chicken: Preheat oven to 350°F. Heat chicken on a lightly oiled, foil or parchment-lined baking sheet for 15-20 min. Roesti: Add 1-2 tbsp of oil to skillet and heat over medium heat. Add roesti and sear until crisp, about 6 minutes per side. Slice chicken, spoon salsa verde over top, and serve with roesti on the side.

Chicken (lemon pepper seasoning, kosher salt, black pepper, lemon juice, parsley, blended oil), salsa verde (parsley, green olive, capers, celery, olive oil, red chili flake, black pepper, sherry vinegar, lemon juice, feta, lemon agrumato oil), roesti (potato, salt, pepper, extra virgin olive oil)