Guinness Beef Stew

Heat beef, broth and vegetables in a saucepan on stovetop over medium heat for 10-15 minutes, stirring occasionally until warm. Bread: Remove plastic wrap, heat in oven at 350°F for 5-10 minutes, until warm.

Beef (salt, black pepper, thyme, onion powder, garlic powder, dry mustard), broth (tomato paste, beef base, demiglace, Guinness stout beer, Worcestershire sauce, cabernet vinegar, cornstarch), potato, carrot, parsnip, yellow onion, garlic, fresh thyme, bay leaf, fresh rosemary, salt, pepper, blended oil, ciabatta bread