Guinness Beef Stew

Combine beef, broth and vegetables in saucepan on stove. Heat over med. heat for 15-20 min., stirring frequently until warm; if desired, add additional ½ cup of water or stock while heating. Bread: remove plastic wrap, heat in oven at 350 for 10-15 min. until warm and exterior is crisp.

Beef (salt, thyme, onion powder, garlic powder, dry mustard), broth (tomato paste, beef stock, demi-glace, Guinness stout beer, Worcestershire sauce, bay leaf, thyme, cornstarch), potatoes, carrots, parsnips, onions, garlic, thyme, bay leaf, rosemary, salt, pepper, blended oil, ciabatta bread