Ham & Cheese Stuffed Chicken

Ham & Cheese Stuffed Chicken

Not on this week's menu

Honey mustard glazed chicken stuffed with Black Forest ham and gruyere and cheddar cheeses, topped with crispy pretzel breadcrumbs, served with oven- roasted potatoes and Brussels sprouts

Preparation

Preheat oven to 350. Chicken: Allow chicken to come to room temp. For best results, heat chicken in single layer on foil-lined baking sheet for 15-20 min. or until warmed through. Potatoes and Brussels: Heat in oven at 350 for about 10 min., or until warmed through.

Ingredients

chicken (white cheddar, Swiss cheese, black forest ham, whole grain mustard, creme fraiche, Dijon, honey, apple cider vinegar, mayonnaise, pretzels), potatoes (thyme, whole grain mustard, blended oil, kosher salt, black pepper), Brussels sprouts (blended oil, whole grain mustard, turbinado sugar, kosher salt, black pepper)

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