Ham & Cheese Stuffed Chicken

Ham & Cheese Stuffed Chicken

Not on this week's menu

Honey mustard glazed chicken stuffed with Black Forest ham and gruyere and cheddar cheeses, served with summer vegetable rice pilaf with roasted tomato, zucchini, and basil oil

Preparation

Preheat oven to 350°F. For best results, heat chicken in single layer on a lightly oiled foil or parchment-lined baking sheet for 15-20 min. or until warmed through. Rice pilaf: Heat on stovetop with 1 tbsp of water or oil for about 5 minutes, until warm.

Ingredients

chicken (white cheddar, Swiss cheese, black forest ham, whole grain mustard, creme fraiche, Dijon, honey, apple cider vinegar, mayonnaise, pretzels), long grain rice (vegetable bouillon powder, grape tomatoes, shallot, zucchini, garlic, blended oil), herb-tomato oil (fresh basil, Italian parsley, sun dried tomatoes, parmesan cheese, balsamic vinegar, blended oil)

View full details

On this week’s menu