Jalapeno Cheddar Burgers (Raw)

Burgers: If possible, let burgers come to room temp before cooking.
Grill: Cook over medium-high heat for about 4 minutes per side, or until desired doneness.
Stovetop: Use a non-stick or cast-iron pan over medium-high heat. Cook for 4–5 minutes per side.
Top patties with green chili avocado spread and serve on potato buns with your favorite toppings.

beef, fresh jalapeno, pickled jalapeno, cheddar & jack cheese, potato buns, spice mix (chili powder, garlic powder, onion powder, cumin, kosher salt), green chili avocado (avocado, white wine vinegar, garlic, green chilies, mayonnaise, sour cream, salt, onion powder)