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    Korean Beef Lettuce Wraps

    Korean Beef Lettuce Wraps

    $33.00
    $33.00
    Sale Sold out
    Ground beef, edamame, rainbow carrots, scallions and water chestnuts, seasoned with ginger-pear soy sauce and sesame oil, served in crisp lettuce cups with a side of sesame rice
    • Dairy Free Dairy Free
    1 order = 2 servings

    Preparation

    Beef: DO NOT HEAT PLASTIC IN OVEN. Heat beef and vegetables with sauce in med. saucepan over med. heat, add 1-2 tbsp of water if needed. Stir occasionally, until beef is warm and sauce is simmering, 5-8 min. Rice: Heat in med. saucepan over med. heat with 1-2 tbsp of water until warm, 5-10 min. To serve, place beef filling in lettuce leaf and serve rice on the side.

    Ingredients

    Angus ground beef, bulgogi sauce (brown sugar, soy sauce, sesame oil, garlic, red pepper flake, mirin, pear, ginger pear vinegar), scallion, carrot, water chestnut, edamame, romaine lettuce, long grain white rice, sesame seeds, (soy sauce, brown sugar, sesame oil, mirin, sriracha, red pepper, garlic, drained pears, ginger pear vinegar)

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