Korean Beef Lettuce Wraps

Heat beef, vegetables and sauce on stovetop over med. heat. Add 1-2 tbsp of water if needed. Stir occasionally, until beef is warm and sauce is simmering, 5-8 min. To serve, place beef filling in romaine leaf and serve cold peanut noodles on the side.

Angus ground beef, sauce (brown sugar, soy sauce, sesame oil, garlic, red pepper flake, mirin, pear, ginger pear vinegar), snow pea, carrot, water chestnut, broccoli, scallion, romaine lettuce, linguini, noodle sauce (peanut butter, soy sauce, rice vinegar, lime juice, garlic, ginger, sesame oil, honey, brown sugar, peanuts, white sesame seed, scallions)