Maple Roasted Carrots with Miso Tahihi Sauce & Dukkah

Baby carrots (not the little stubby ones you put in kids lunches, rather, the larger, tastier and more attractive French trimmed variety) roasted with maple syrup and topped with dukkah seasoning - what is dukkah seasoning? - it's a medley of toasted nuts and spices including hazelnuts, almonds, cashews and sesame seeds, served with miso tahini sauce