Pearl Couscous with Creamy Feta and Chickpeas

Pearl Couscous with Creamy Feta and Chickpeas

Not on this week's menu

Pearl couscous baked with feta, chickpeas, Castelvetrano olives, sun-dried tomatoes, cauliflower, red pepper and basil. This is the perfect bit of warm comfort to combat these freezing temps!
  • Vegetarian Vegetarian

Preparation

TBD

Ingredients

TBD

View full details

On this week’s menu