Pearl Couscous with Creamy Feta and Chickpeas

Not on this week's menu

Pearl couscous baked with feta, chickpeas, Castelvetrano olives, sun-dried tomatoes, cauliflower, red pepper and basil. This is the perfect bit of warm comfort to combat these freezing temps!

Vegetarian

Product variants

Preparation

Enjoy cold or room temp.

Ingredients

Israeli couscous, blended oil, salt, feta, baby arugula, kalamata olives, roasted red pepper, dressing (tomatoes, sun-dried tomatoes, parmesan cheese, fresh basil, sherry vinegar, red pepper flake, extra virgin olive oil, sea salt, black pepper)

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