Mini Frittata with Broccoli , Cheddar, & Potato

Mini Frittata with Broccoli , Cheddar, & Potato

Not on this week's menu

Eggs baked with shredded potatoes, broccoli and cheddar cheese; great for breakfast or mini-brunch

  • Freezer Friendly Freezer Friendly
  • Gluten Free Gluten Free
  • Vegetarian Vegetarian

Preparation

Preheat oven to 350. Remove plastic lid. Heat frittata for 10 min., or until warmed through.

Ingredients

Egg, heavy cream, garlic powder, salt, pepper, onion powder, cheddar, potato, broccoli

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On this week’s menu