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    Frittata with Green Chile & Potato

    Frittata with Green Chile & Potato

    Not on this week's menu

    Great for breakfast or mini-brunch - eggs baked with shredded potatoes, green chiles, and cheddar and jack cheese

    • Freezer Friendly Freezer Friendly
    • Gluten Free Gluten Free
    • Vegetarian Vegetarian

    Preparation

    Remove plastic lid. Preheat oven to 350. Heat frittata for at least 10 min. or until warmed through.

    Ingredients

    Eggs, roasted green chile, hashbrown potatoes, heavy cream, cheddar and jack cheeses, tortilla chips, cilantro, salt, black pepper, seasoning

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      On this week’s menu