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    Mini Frittata with Green Chili & Potato

    Mini Frittata with Green Chili & Potato

    Not on this week's menu

    Eggs baked with shredded potatoes, green chilies and cheese; great for breakfast or mini-brunch
    • Freezer Friendly Freezer Friendly
    • Gluten Free Gluten Free
    • Vegetarian Vegetarian

    Preparation

    Remove plastic lid. Preheat oven to 350. Heat frittata for at least 10 min. or until warmed through.

    Ingredients

    Eggs, roasted green chili, hashbrown potatoes, heavy cream, cheddar and jack cheeses, tortilla chips, cilantro, salt, black pepper, seasoning

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