Mom's Minestrone

Not on this week's menu

Hearty, heart-warming recipe of our chef Liza's mother - minestrone with ditalini pasta (little thimbles), beans, vegetables, herbs, and beef broth, served with a small side of grated parmesan

Freezer Friendly

Product variants

Preparation

Heat on stovetop over med. heat, stirring occasionally until warm, 5-10 min. Add ¼- ½ cup water until desired consistency is reached. Top with cheese.

Ingredients

beef stock, kidney beans, tomatoes, pasta, parmesan, yellow onion, fresh parsley, green cabbage, celery, green bell pepper, marjoram, oregano, basil, thyme, salt, black pepper, bay leaf, garlic

View This Week's Menu

Enter your email address below to get our weekly menu straight to your inbox:

View full details