Shrimp Tacos

Heatshrimp on a lightly oiled baking sheet in the oven at 350°F or in a pan on stovetop over medium heat, for 5–8 minutes.

Dirty Rice: Heat in saucepan on stovetop over medium heat with 1-2 tbsp of water or oil, about 5 minutes.

Tortillas: Wrap tortillas in foil, heat in oven until warm, about 5 minutes.

Assemble tacos with shrimp, avocado crema, and mango salsa. Serve with dirty rice.

shrimp (blended oil, chili powder, cumin, paprika, oregano, salt, black pepper, cayenne, coriander, garlic & onion powder), crema (lime juice, sour cream, mayonnaise, avocado, cilantro, salt), mango salsa (mango, red onion, vinegar, white sugar, cilantro, blended oil), long grain rice (vegetable bouillon powder, pinto beans, yellow onion, corn, hatch chile, salt, pepper, ancho citrus, chipotle powder, paprika, cumin, garlic powder), corn tortillas