Shrimp Tacos

Shrimp Tacos

Regular price $36.00
Regular price Sale price $36.00
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Southwestern spice-rubbed shrimp seared in a hot oven, topped with avocado green chili crema and cabbage radish slaw, wrapped in corn tortillas, served with dirty rice with corn and pinto beans

  • Gluten Free Gluten Free
  • Pescatarian Pescatarian
Serves 2+


Heat oven to 350.Allow shrimp to come to room temp. Place shrimp on lightly greased baking sheet. Heat 5 min. until shrimp are warm and crisp. Tortillas: wrap tortillas in foil, heat in oven until warm, about 5 min. Dirty rice: Heat on stovetop with a little water or oil until warm, about 5 minutes. Serve shrimp on tortillas with slaw and crema.


shrimp (chili powder, cumin, paprika, oregano, salt, black pepper, cayenne, coriander, garlic powder, onion powder, blended oil), green cabbage, radish, crema (lime juice, sour cream, mayonnaise, avocado, hatch green chili, cilantro, salt), corn tortillas, long grain rice, chicken bouillon, pinto beans, yellow onion, corn, hatch green chili, spice mix

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