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    Shrimp Tacos

    Shrimp Tacos

    $36.00
    $36.00
    Sale Sold out
    Southwestern spice-rubbed shrimp seared in a hot oven, topped with avocado green chili crema and cabbage radish slaw and wrapped in warm corn tortillas (6 tortillas per order), served with elote corn salad - corn roasted with cumin and paprika, topped with cotija cheese and cilantro lime dressing
    • Gluten Free Gluten Free
    • Pescatarian Pescatarian
    Serves 2+

    Preparation

    If possible allow shrimp to come to room temp. DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat oven to 350, place shrimp on lightly greased baking sheet. Heat 5 min. until shrimp is warm and crisp. Tortillas: wrap tortillas in foil, heat in oven until warm, 5-10 min. Serve shrimp on tortillas with slaw and crema. Elote salad: Heat corn in a pan on the stovetop with 2 tbsp. of water until warm. Toss with dressing to taste and top with cotija cheese.

    Ingredients

    shrimp, spice mix (chili powder, cumin, paprika, oregano, salt, black pepper, cayenne, coriander, garlic powder, onion powder, slaw (green cabbage, radish), crema (avocado, sour cream, mayo, lime juice, Hatch green chili, cilantro), corn tortillas

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