Shrimp Tacos

Preheat oven to 350. Place shrimp on lightly greased baking sheet. Heat for about 5 minutes, until shrimp are warmed through. Tortillas: wrap tortillas in foil, heat in oven until warm, about 5 minutes. Serve shrimp on tortillas with mango salsa and crema.

Elote corn & black bean salad: mix with cilantro lime dressing and cotija, serve on the side.

shrimp (chili powder, cumin, paprika, oregano, salt, black pepper, cayenne, coriander, garlic powder, onion powder, blended oil) crema (lime juice, sour cream, mayonnaise, avocado, cilantro, salt), mango salsa (mango, red onion, vinegar, white sugar, cilantro, blended oil), corn tortillas, elote (corn, black bean, cumin, smoked paprika, chili powder, garlic powder, chipotle powder, kosher salt, black pepper, blended oil), cotija cheese, dressing (lime juice, cilantro, jalapeno, Greek yogurt, sour cream, oil, salt, pepper)