Southwest Stuffed Peppers

Let peppers come to room temp. Preheat oven to 375°F. Place in a single layer on a foil or parchment-lined baking sheet and bake for about 25 minutes, until peppers are soft and filling is heated through

red bell peppers, onions, corn, jack, cotija and cheddar cheeses, quinoa, black beans, hatch green chilies, seasoning (cumin, coriander, chili powder, garlic powder, salt, paprika, onion powder)