1 0

    Southwest Stuffed Peppers

    Southwest Stuffed Peppers

    Not on this week's menu

    Red bell peppers stuffed with black beans, quinoa, jack and cheddar cheeses, corn, onions and mild green chilis
    • Gluten Free Gluten Free
    • Vegetarian Vegetarian

    Preparation

    Allow peppers to come to room temp. Preheat oven to 350. Heat peppers in single layer on foil lined baking sheet 20-25 min. until peppers have softened and filling is hot.

    Ingredients

    red bell peppers, onions, corn, jack, cotija and cheddar cheeses, quinoa, black beans, hatch green chilies, seasoning (cumin, coriander, chili powder, garlic powder, salt, paprika, onion powder)

    View This Week's Menu
    View full details

      On this week’s menu