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    Asparagus, Lemon & Ricotta Tart

    Asparagus, Lemon & Ricotta Tart

    Not on this week's menu

    Puff pastry topped with asparagus, ricotta, and lemon zest

    • Vegetarian Vegetarian

    Preparation

    Preheat oven to 350. For best results, transfer tart to foil-lined baking sheet. Heat 12-15 min. until warm.

    Ingredients

    Asparagus, ricotta, creme fraiche, egg, garlic, chives, lemon zest, puff pastry

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