A new menu will be posted Monday, August 17.
Not on this week's menu
Puff pastry topped with asparagus, ricotta, and lemon zest
Preheat oven to 350. For best results, transfer tart to foil-lined baking sheet. Heat 12-15 min. until warm.
Asparagus, ricotta, creme fraiche, egg, garlic, chives, lemon zest, puff pastry
Enter your email address below to get our weekly menu straight to your inbox: