Thai Chicken Curry

Slice chicken into pieces. Heat chicken, vegetables and sauce in skillet on stovetop over med. heat stirring occasionally until warm, about 5-10 min. Rice: Heat in saucepan with 1-2 tbsp of water until warm, 5-10 min. Serve chicken, vegetables and sauce over rice.

chicken (marinade: galangal root, lemongrass, ginger, garlic, Thai chilies, shallots, salt, white pepper, vegetable oil), curry sauce (coconut milk, chicken stock, red curry paste, lime leaf, fish sauce, sugar, Thai basil, cilantro, lime juice, vegetable oil), snap peas, Napa cabbage, onion, baby corn, red bell pepper, Kikkoman soy sauce, jasmine rice *contains shellfish