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Thai Chicken Curry

Thai Chicken Curry

$33.00
$33.00
Sale Sold out

Chicken breast marinated with lemongrass, garlic, ginger, and a touch of Thai chili, with Napa cabbage, snow peas, red bell peppers, baby corn, and onions in a mild red curry sauce, served with jasmine rice (Please note: the red curry paste contains shellfish.)

  • Dairy Free Dairy Free
1 order = 2 servings

Preparation

Slice chicken into pieces. Heat chicken, vegetables and sauce in skillet on stovetop over med. heat stirring occasionally until warm, about 5-10 min. Rice: Heat in saucepan with 1-2 tbsp of water until warm, 5-10 min. Serve chicken, vegetables and sauce over rice.

Ingredients

chicken (marinade: galangal root, lemongrass, ginger, garlic, Thai chilies, shallots, salt, white pepper, vegetable oil), curry sauce (coconut milk, chicken stock, red curry paste, lime leaf, fish sauce, sugar, Thai basil, cilantro, lime juice, vegetable oil), snap peas, Napa cabbage, onion, baby corn, red bell pepper, Kikkoman soy sauce, jasmine rice *contains shellfish

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