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Thai Chicken Curry

Thai Chicken Curry

$33.00
$33.00
Sale Sold out
Chicken breast marinated with lemongrass, garlic, ginger and a touch of Thai chili, with Napa cabbage, snap peas, red bell peppers, baby corn and onions in a mild red curry sauce, served with jasmine rice (Please note: the red curry paste contains shellfish.)
  • Dairy Free Dairy Free
1 order = 2 servings

Preparation

Slice chicken into pieces. Heat chicken, vegetables and sauce in med. skillet on stove over med. heat stirring occasionally until warm, about 5-10 min. Rice: DO NOT HEAT BLACK PLASTIC IN OVEN. Heat rice in med. saucepan with 1-2 tbsp of water until warm, 5-10 min. Serve chicken, vegetables and sauce over rice.

Ingredients

Chicken (marinade: galangal root, lemongrass, ginger, garlic, Thai chilies, shallots, salt, white pepper, vegetable oil), curry sauce (coconut milk, chicken stock, red curry paste, kaffir lime leaf, fish sauce, sugar, Thai basil, cilantro, lime juice, vegetable oil), jasmine rice, snap peas, Napa cabbage, onions, baby corn, red bell pepper contains shellfish

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