Mediterranean Turkey Kofta with Feta & Dill

If possible allow meatballs to come to room temp. Preheat oven to 350. DO NOT HEAT PLASTIC CONTAINER IN OVEN. Transfer meatballs to oven safe dish, heat at least 8-10 min. or until warmed through. Pita: wrap in foil and heat in oven 8-10 min. Couscous: enjoy at room temp or heat on stove top over low heat with 1-2 tbsp. of water. To serve: spread sauce on pita and top with meatballs. Toss couscous with lemon dressing.

Turkey, feta, fresh dill, roasted bell pepper, garlic powder, salt, black pepper, pita bread, cucumber sauce (Greek yogurt, sour cream, lemon juice, garlic, fresh chive, Italian parsley), cucumber, couscous, tomato, zucchini, salt, black pepper, lemon dressing (sea salt, black pepper, lemon juice, blended oil, scallion, parsley)