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    Mediterranean Turkey Kofta with Feta & Dill

    Mediterranean Turkey Kofta with Feta & Dill

    $33.00
    $33.00
    Sale Sold out

    Popular Middle Eastern meatballs made with ground turkey, roasted red pepper, feta cheese and fresh dill, served with pita bread, cucumber yogurt sauce and a side of couscous tabbouleh with tomatoes and roasted zucchini

    1 order = 2 servings

    Preparation

    Allow meatballs to come to room temp. Preheat oven to 350. Heat meatballs uncovered for 8-10 min. or until warmed through. Pita: Wrap in foil and heat in oven 8-10 min. Couscous: Enjoy at room temp or heat on stove top over low heat with 1-2 tbsp. of water. Mix with piquillo dressing to taste. To serve, spread raita on pita and top with meatballs.

    Ingredients

    ground turkey (feta, dill, bell pepper, garlic powder, salt, pepper), raita (cucumber, Greek yogurt, sour cream, lemon juice, garlic, chives, parsley), couscous, tomatoes, zucchini, pita

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