Mediterranean Turkey Kofta with Feta & Dill

Allow meatballs to come to room temp. Preheat oven to 350. Remove plastic lid and heat meatballs in aluminum container for 8-10 min. or until warmed through. Pita: wrap in foil and heat in oven 8-10 min. Couscous: enjoy at room temp or heat on stove top over low heat with 1-2 tbsp. of water. To serve: spread raita on pita and top with meatballs.

ground turkey (feta, dill, bell pepper, garlic powder, salt, pepper), raita (cucumber, Greek yogurt, sour cream, lemon juice, garlic, chives, parsley), couscous (tomato, zucchini, blended oil, salt, pepper), pita