Mediterranean Turkey Kofta with Feta & Dill

Allow meatballs to come to room temp. Preheat oven to 350. Heat meatballs uncovered for 8-10 min. or until warmed through. Pita: Wrap in foil and heat in oven 8-10 min. Couscous: Enjoy at room temp or heat on stove top over low heat with 1-2 tbsp. of water. Mix with piquillo dressing to taste. To serve, spread raita on pita and top with meatballs.

ground turkey (feta, dill, bell pepper, garlic powder, salt, pepper), raita (cucumber, Greek yogurt, sour cream, lemon juice, garlic, chives, parsley), couscous (garbanzo beans, kalamata olives, pepperoncini, parsley, blended oil), dressing (piquillo pepper, sherry vinegar, agave, garlic, salt, extra virgin olive oil, blended oil), pita