Vegetarian Chili

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Flavorful chili of pinto and black beans simmered with poblanos, jalapeños, tomatillos, tomatoes, and cilantro

Freezer Friendly
Gluten Free
Vegetarian

Product variants

Preparation

Heat in saucepan on stovetop over medium heat until warmed through, about 5 minutes.

Ingredients

pinto beans, black beans, canned crushed tomatillos, poblano peppers, jalapeno peppers, cilantro, yellow onion, garlic, diced tomato, ground tomato, cumin, coriander, chili powder, oregano, sweet paprika, Kosher salt, black pepper, vegetable stock, blended oil, lime juice

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