Italian Meatball Sliders

Allow meatballs to come to room temp. Preheat oven to 375. Pour marinara over meatballs and top with mozzarella. Heat uncovered until meatballs are warmed through, and cheese is melted, about 15-20 min. Serve meatballs on buns, topped with additional sauce to taste. Salad: Mix greens with antipasti and dressing to taste.

meatballs (Angus ground beef, ground pork, ricotta, eggs, panko, parsley, fennel, oregano, kosher salt, black pepper, red pepper flake), marinara (tomatoes, onion, garlic, parmesan, butter, olive oil, Italian seasoning), buns, mozzarella, mixed greens, roasted red peppers, banana peppers, chickpeas, olives, marinade (blended oil, garlic, lemon juice, Italian parsley), vinaigrette (garlic, brown sugar, dijon, kosher salt, black pepper, Worcestershire, red wine vinegar, lemon juice, blended oil)