Italian Meatball Sliders

Preheat oven to 375°F. Top meatballs with marinara and mozzarella. Bake uncovered for about 20 minutes, until meatballs are heated through and cheese is melted. Serve on buns with extra sauce. Salad: Mix greens with raisins, spiced pecans, and poppy seed dressing to taste.

meatballs (Angus ground beef, ground pork, whole milk, ricotta, egg, panko, Italian parsley, fennel, oregano, kosher salt, black pepper, red pepper flake), marinara (tomato, yellow onion, garlic, parmesan, butter, extra virgin olive oil, Italian seasoning), buns, mozzarella, mixed greens, raisins, pecans (confectioners sugar, salt, cayenne), dressing (Greek yogurt, honey, dijon, salt, blended oil, poppy seeds, apple cider vinegar)