Italian Meatball Sliders

Italian Meatball Sliders

Regular price $36.00
Regular price Sale price $36.00
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Italian meatballs made with Angus ground beef and pork on slider buns (6 sliders per order), topped with zesty marinara and mozzarella, served with roasted broccoli tossed with parmesan cheese

6 sliders per order


If possible, allow meatballs to come to room temp., preheat oven to 375. Pour half of sauce over meatballs and top with cheese, heat in oven until meatballs and sauce are warm and cheese is melted, at least 15-20 min. Heat remaining sauce in saucepan. Slice buns in half, place a meatball on each bun and top with additional sauce to taste. Broccoli: heat at 375 for at least 10-15 min. until warm.


Meatballs (Angus ground beef, ground pork, ricotta, eggs, panko, parsley, fennel, oregano, salt, pepper, red pepper flake), marinara (tomatoes, onion, garlic, parmesan, butter, olive oil, Italian seasoning), buns, mozzarella, broccoli, parmesan cheese, lemon, salt, black pepper

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