Italian Meatball Sliders

Preheat oven to 375°F. Top meatballs with marinara and mozzarella. Bake uncovered for about 20 minutes, until meatballs are heated through and cheese is melted. Serve on buns with extra sauce. Salad: Mix greens with antipasti and vinaigrette.

meatballs (Angus ground beef, ground pork, whole milk, ricotta, egg, panko, Italian parsley, fennel, oregano, kosher salt, black pepper, red pepper flake), marinara (tomato, yellow onion, garlic, parmesan, butter, extra virgin olive oil, Italian seasoning), buns, mozzarella, mixed greens, roasted red pepper, banana pepper, garbanzo beans, California olives (blended oil, garlic, lemon juice, parsley), vinaigrette (garlic, brown sugar, Dijon, Worcestershire, red wine vinegar, lemon, blended oil)