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    Italian Meatball Sliders

    Italian Meatball Sliders

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    Italian meatballs made with Angus ground beef and pork on slider buns (6 sliders per order), topped with marinara and mozzarella, served with parmesan roasted broccoli

    Preparation

    Preheat oven to 375°F. Top meatballs with marinara and mozzarella. Bake uncovered for about 20 minutes, until meatballs are heated through and cheese is melted. Serve on buns with extra sauce. Broccoli: Heat uncovered in oven for 5-10 minutes.

    Ingredients

    meatballs (Angus ground beef, ground pork, whole milk, ricotta, egg, panko, Italian parsley, fennel, oregano, kosher salt, black pepper, red pepper flake), marinara (tomato, yellow onion, garlic, parmesan, butter, extra virgin olive oil, Italian seasoning), buns, mozzarella, broccoli (parmesan, lemon, Kosher salt, black pepper)

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