Swedish Meatballs with Egg Noodles

Preheat oven to 350. Allow meatballs to come to room temperature. Remove plastic lids from aluminum containers. Pour gravy over meatballs and heat until warm, 15-20 min. Carrots: Heat until warm, about 10-15 min. Egg noodles: Heat in saucepan on stovetop over med. heat with 1-2 tbsp. of water, stirring occasionally until warm, about 5 min. Serve egg noodles topped with meatballs and gravy with carrots and preserves on the side.

Meatballs (Angus beef, pork, yellow onion, salt, eggs, milk, panko, garlic, pepper, allspice, ginger, nutmeg, juniper berry), egg noodles (parsley, dill, blended oil), gravy (butter, flour, beef base, yellow onion, dijon mustard, horseradish, Worcestershire, kosher salt, black pepper, heavy cream), lingonberries, carrots (sea salt, pepper, blended oil, honey, thyme)