Swedish Meatballs with Egg Noodles

Preheat oven to 350. Pour gravy over meatballs, heat meatballs 15-20 min. until warm. Egg noodles: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat egg noodles in saucepan with 1-2 tbsp. of water over med. heat, stirring until warm. Carrots: Heat in oven 10-15 min. until warm. Serve egg noodles topped with meatballs and gravy with preserves and carrots on the side.

Meatballs (Angus beef, pork, onions, salt, eggs, milk, panko, garlic, pepper, allspice, ginger, nutmeg, juniper berry), egg noodles (parsley, dill, blended oil), gravy (onions, butter, flour, heavy cream, beef stock, salt, pepper, Dijon mustard, horseradish, Worcestershire sauce), lingonberries, carrots (sea salt, pepper, oil blend, honey, thyme)