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Swedish Meatballs with Egg Noodles

Swedish Meatballs with Egg Noodles

Regular price $36.00
Regular price Sale price $36.00
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Angus beef and pork meatballs seasoned with onions, nutmeg and a pinch of allspice, served with egg noodles with parsley and dill, creamy gravy, lingonberry preserves and roasted baby carrots
  • Freezer Friendly Freezer Friendly
1 order = 2 servings


Preheat oven to 350. Allow meatballs to come to room temperature. Remove plastic lids from aluminum containers. Pour gravy over meatballs and heat until warm, 15-20 min. Carrots: Heat until warm, about 10-15 min. Egg noodles: Heat in saucepan on stovetop over med. heat with 1-2 tbsp. of water, stirring occasionally until warm, about 5 min. Serve egg noodles topped with meatballs and gravy with carrots and preserves on the side.


Meatballs (Angus beef, pork, yellow onion, salt, eggs, milk, panko, garlic, pepper, allspice, ginger, nutmeg, juniper berry), egg noodles (parsley, dill, blended oil), gravy (butter, flour, beef base, yellow onion, dijon mustard, horseradish, Worcestershire, kosher salt, black pepper, heavy cream), lingonberries, carrots (sea salt, pepper, blended oil, honey, thyme)

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