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Swedish Meatballs with Egg Noodles

Swedish Meatballs with Egg Noodles

Regular price $36.00
Regular price Sale price $36.00
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Angus beef and pork meatballs seasoned with onions, nutmeg and a pinch of allspice, served with egg noodles with parsley and dill, creamy gravy, lingonberry preserves and roasted baby carrots
  • Freezer Friendly Freezer Friendly
1 order = 2 servings

Preparation

Preheat oven to 350. Pour gravy over meatballs, heat meatballs 15-20 min. until warm. Egg noodles: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat egg noodles in saucepan with 1-2 tbsp. of water over med. heat, stirring until warm. Carrots: Heat in oven 10-15 min. until warm. Serve egg noodles topped with meatballs and gravy with preserves and carrots on the side.

Ingredients

Meatballs (Angus beef, pork, yellow onion, salt, eggs, milk, panko, garlic, pepper, allspice, ginger, nutmeg, juniper berry), egg noodles (parsley, dill, blended oil), gravy (butter, flour, beef base, yellow onion, dijon mustard, horseradish, worcestershire, salt, pepper, heavy cream), lingonberries, carrots (sea salt, pepper, blended oil, honey, thyme)

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