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    Chicken Pot Pie (a la carte)

    Chicken Pot Pie (a la carte)

    Not on this week's menu

    Our most popular dish for 10 straight years - roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid

    • Freezer Friendly Freezer Friendly

    Preparation

    Preheat oven to 375. Remove lid, bake at least 50-60 min. until crust is golden brown and filling is bubbling. (Please note: puff pastry cannot be cooked in the
    microwave!)

    Ingredients

    Chicken, potatoes, peas, carrots, celery, onions, garlic, thyme, sauce (flour, butter, kosher salt, black pepper, apple cider vinegar), puff pastry (egg wash), chicken stock

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